3 fresh hortela Recipes
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Sopa de Hortela Mint Soupolive oil, garlic , put through a press and8 Moreolive oil, garlic , put through a press, chicken stock, preferably homemade , or bestquality lowsodium canned broth, salt, freshly ground black pepper, fresh mint, leaves only, coarsely chopped, thick slices french bread, crust removed and cut into 3/4inch cubes, eggs, lightly beaten, fresh mint, for garnish, lime wedges, for garnish10 ingredients
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