46 fresh gulf shrimp Recipes

  • Portuguese Char-grilled Shrimp With Lemon Butter
    wild gulf prawns, shell on, deveined and butterflied and
    7 More
    wild gulf prawns, shell on, deveined and butterflied, butter, splash of olive oil, garlic, crushed, lemon, sliced (divided ), fresh ground pink himalayan salt & fresh ground black pepper, fresh parsley, minced, piri piri sauce, to serve
    20 min, 8 ingredients
  • Gagas Gumbo
    chicken breasts (cut into 2 squares, kielbasa and
    21 More
    chicken breasts (cut into 2 squares, kielbasa, fresh, wild caught gulf shrimp (peeled and deveined ), diced tomatoes, corn starch, delmonte diced tomatoes w/ chilies, mexican corn, drained, stalks of celery chopped, green and red sweet peppers mixed & chopped, onions diced, zucchini, fresh basil, bay leaves, sugar, minced garlic, parsley, couple shakes of thyme, cayenne pepper, juice of 1/2 lemon, chicken base, gumbo file or more to taste, salt and pepper to taste, a little chicken broth if it gets too thick
    23 ingredients
  • Seafood and Avocado Tostada Seafood and Avocado Tostada
    corn tortillas or 6 flour tortillas, your preference, 6 i... and
    12 More
    corn tortillas or 6 flour tortillas, your preference, 6 inches each, olive oil, fresh tuna, small diced, fresh lime juice, gulf shrimp, peeled and deveined , size should be 21-25 count, fresh scallions, lump crabmeat , cleaned of cartilage, black beans, drained and rinsed, ripe hass avocado, pitted and small diced, southwest seasoning, red onions, chopped fine, salt and pepper, cilantro, chopped fine
    25 min, 13 ingredients
  • Seafood With Torn Pasta and Curry Cream Seafood With Torn Pasta and Curry Cream
    sea scallops , preferably dry scallops that have not been... and
    28 More
    sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated
    1 hour 20 min, 29 ingredients




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