5 fresh cake citrus glaze Recipes
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all-purpose flour (about 2 1/2 cups), baking powder and15 Moreall-purpose flour (about 2 1/2 cups), baking powder, baking soda, salt, canola oil, golden cane syrup (such as lyle s golden syrup), granulated sugar, reduced-fat sour cream, eggs, grated peeled fresh ginger, ginger ale, at room temperature, baking spray with flour (such as baker s joy), kumquats, thinly sliced and seeded, granulated sugar, water, powdered sugar, salt17 ingredients
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cake, all-purpose flour, granulated sugar, baking powder and14 Morecake, all-purpose flour, granulated sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, vegetable or canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice50 min, 19 ingredients
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Classic Citrus-Glazed Angel Food Cakecake flour, sugar, divided, egg whites, cream of tartar and6 Morecake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar10 ingredients
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Victorian Citrus Glazed Poppy Seed Cakedark poppy seed, milk, unsalted butter, softened and13 Moredark poppy seed, milk, unsalted butter, softened, granulated sugar, brandy, grated lime rind, grated orange rind, dried lavender, powder (optional), eggs, separated, at room temperature, cake flour, salt, fresh lime juice, fresh orange juice, brandy, superfine sugar, fresh organic lavender flowers (or roses, for garnish)1 hour , 16 ingredients
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