3 french rapid Recipes

all-purpose flour, sugar, salt, fast rising yeast, water (125o-130of), egg white, water, cornmeal

butter, nut oil , such as wal, chicken breast , boned (with skin or skinless), chopped fresh tarragon leaves, creme fraiche , to taste, lemon juice , to taste, salt & freshly ground black pepper, fresh tarragon leaves (to garnish )