3 french ganache Recipes

  • French Chocolate Cake
    butter or 125 g, dark chocolate or 200 g, sugar or 200 g and
    9 More
    butter or 125 g, dark chocolate or 200 g, sugar or 200 g, eggs or 5 medium, ganache, cream, vanilla extract - optional, melt the chocolate and cream over low heat, stirring to mix. remove from heat and stir in vanilla if you re using it., heavier the cream , the thicker the ganache.
    20 min, 12 ingredients
  • French Peppermint Cookies with Chocolate Ganache
    egg whites at room temperature, white sugar and
    7 More
    egg whites at room temperature, white sugar, cream of tartar, peppermint extract , or to taste, sugar , or as needed, semisweet chocolate chips, heavy whipping cream , or as needed, white sugar , or to taste, peppermint candy cane, finely crushed
    2 hour , 9 ingredients




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