3 french frosting top Recipes

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

french vanilla cake mix, water, vegetable oil, eggs, instant chai tea mix, vanilla baking chips, vanilla frosting (or use recipe noted in description), ground cinnamon, for topping