9 french casserole overnight Recipes

butter, softened, french bread, cut into 1/2-inch cubes (can substitute sourdough bread), bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half, salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish

bulk turkey sausage, fennel seed, dried oregano leaves, french bread, cut into 1/2-inch cubes, carton egg substitute, skim milk, evaporated skim milk, dry mustard, cayenne pepper, black pepper, paprika (to garnish ), grated reduced-fat sharp cheddar cheese

unsalted butter, melted, light brown sugar, brioche bread (about 1 1/2 lb) or 1 loaf challah, sliced 1 1/2 inches thick (about 1 1/2 lb), eggs, lightly beaten, whole milk, pure vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, powdered sugar , sorghum, cane or maple syrup

bread, cubed, cream cheese, cubed, eggs, beaten, milk, maple syrup, pecans, chopped (optional)

crabmeat, chives, chopped, lemon juice, french bread, cubed, cream cheese, cubed, butter, melted, milk, eggs, beaten, salt, tabasco sauce, dry mustard

butter, french bread, cut into 1/2 inch cubes, dried, bacon, cooked and crumbled, frozen spinach, drained, fresh mushrooms, sliced, shredded cheese (i use cheddar, monterrey jack, or colby jack), eggs, low-fat milk, salt, mustard or 1 tsp dried

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)