3 frangipane apple pear Recipes

  • Pear Frangipane
    ripe but firm pears (bosc, comice or anjou) and
    9 More
    ripe but firm pears (bosc, comice or anjou), fresh lemon juice, butter, melted, whole wheat pastry flour (you can substitute white ), baking powder, egg whites, frozen apple juice concentrate, thawed, pure vanilla extract, ground almonds, skim milk
    50 min, 10 ingredients
  • Frangipane Pear Tarts
    blanched whole almonds, toasted, sugar, butter, divided and
    7 More
    blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly
    10 ingredients




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