1775 four mixnmatch Recipes
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dijon mustard, red-wine vinegar, olive oil and8 Moredijon mustard, red-wine vinegar, olive oil, avocado (preferably california ), diced cooked chicken (about 2 whole breasts), chopped seeded vine-ripened tomato, bacon , cooked until crisp and crumbled, crumbled roquefort cheese (about 2 oz), shredded romaine, four 7-inch pita loaves , halved crosswise, hard-boiled large egg , forced through a coarse sieve11 ingredients
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head garlic, left unpeeled, plus 4 large cloves, divided and8 Morehead garlic, left unpeeled, plus 4 large cloves, divided, kosher salt, chopped thyme, quatre epices (french four-spice blend), shallots, finely chopped (1/4 cup), turkish bay leaves or 1 california, crumbled, fresh moulard , muscovy, or long island (pekin) duck legs (5 lb total), rendered duck fat45 min, 9 ingredients
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Chili con Carne with Chili Cheddar Shortcakesall-purpose flour, double-acting baking powder and21 Moreall-purpose flour, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, sharp cheddar, grated coarse (about 1 1/2 cups), four 2-inch pickled jalapeno chilies, seeded and minced (wear rubber gloves ), sour cream, onions, chopped (about 3 cups), vegetable oil, minced garlic, carrots, sliced thin, boneless beef chuck , ground coarse in batches in a food processor or by the butcher, chili powder, ground cumin, paprika, crumbled dried oregano, dried hot red pepper flakes , or to taste, two 8-oz cans tomato sauce, beef broth, cider vinegar, a 19-oz can kidney beans, rinsed and drained, green bell peppers, chopped23 ingredients
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Vermont Maple Syrup Cheesecaketwenty-four 5- by 2 1/2-inch graham crackers and8 Moretwenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling9 ingredients
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Asparagus and Prosciutto Crostini with Fondutaunsalted butter and8 Moreunsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled9 ingredients
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Smoked Turkey and Stilton Sandwichesstilton, crumbled (about 1 1/2 cups) and softened and7 Morestilton, crumbled (about 1 1/2 cups) and softened, mayonnaise, bottled mango chutney, or to taste, any large pieces chopped, minced fresh parsley leaves, fresh lemon juice to taste, four 5-inch lengths of italian or french bread, halved horizontally and toasted, sliced smoked turkey breast, arugula or lettuce leaves8 ingredients
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Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Peppera 1/2-lb log of mild goat cheese , such as montrachet, cu... and5 Morea 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil6 ingredients
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Spinach, Feta, and Phyllo Purseschopped onion, olive oil and4 Morechopped onion, olive oil, two 10-oz packages frozen spinach, cooked, drained , squeezed dry by handfulls, and chopped, grated feta (about 1/2 lb), dried dill, four 16- x 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel6 ingredients
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Shredded-Chicken Wraps with Avocado, Cucumber, and Cilantroonion, skinless whole chicken legs (about 1 lb) and11 Moreonion, skinless whole chicken legs (about 1 lb), unsalted butter, a 14- to 16-oz c n whole tom toes, water, cayenne, ground cumin, salt, english cucumber, fresh lime juice , or to taste, firm-ripe california avocado, four 12-inch flour tortillas, fresh cilantro sprigs13 ingredients
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Boneless Chicken Breasts with Red Chili Saucedried new mexico red chilies*, stemmed and seeded (wear r... and10 Moredried new mexico red chilies*, stemmed and seeded (wear rubber gloves ), onion (about 1/4 lb), halved, garlic cloves, raisins, salt, nonfat plain yogurt, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, four 5-oz skinless boneless chicken breast halves, vegetable oil, coarsely grated munster11 ingredients
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Madras Fisherman's Currycoarse salt, turmeric, four 6-oz orange roughy fillets and8 Morecoarse salt, turmeric, four 6-oz orange roughy fillets, brown or black mustard seeds, onions, fresh serrano chiles, fresh cilantro sprigs, grated fresh coconut, tamarind concentrate, warm water, vegetable oil11 ingredients
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Mangalore Salmon Braised with Coconut Milkteaspoonfenugreek seeds, red- or white-wine vinegar and13 Moreteaspoonfenugreek seeds, red- or white-wine vinegar, ground coriander seeds, ground cumin, cayenne, turmeric, four 5-oz pieces salmon fillet with skin, bell peppers (preferably different colors), onion, garlic cloves, vegetable oil, grated peeled fresh gingerroot, fresh coconut milk or canned unsweetened coconut milk, coarse salt , or to taste, cooked white or brown basmati rice15 ingredients
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Halibut with Roasted Vegetables and Spicy Cilantro Saucebutternut squash (about 2 medium), beets (about 2 large) and5 Morebutternut squash (about 2 medium), beets (about 2 large), onion, vegetable oil, garlic cloves, four 5-oz skinless halibut fillets, spicy cilantro sauce7 ingredients
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Pumpkin-Seed-Crusted Troutloosely packed fresh cilantro sprigs and8 Moreloosely packed fresh cilantro sprigs, hulled green pumpkin seeds * (about 1/4 lb), eggs, all-purpose flour, four 3- to 4-oz trout fillets with skin, olive oil, fresh lime juice, dry white wine, cold unsalted butter9 ingredients
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Seared Salmon with Tomatillo Coulisred onion, fresh tomatillos, fresh green anaheim chile and14 Morered onion, fresh tomatillos, fresh green anaheim chile, fresh poblano chile, unpeeled garlic cloves, olive oil, scant cup cilantro sprigs, scant cup packed fresh spinach leaves, extra-virgin olive oil, fresh lime juice, water, four 5-oz pieces salmon fillet with skin, fresh basil leaves, sichuan peppercorns, extra-virgin olive oil, coarse sea salt, olive oil17 ingredients
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Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoescarrots, yellow bell pepper, snow peas (about 3/4 cup) and9 Morecarrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges12 ingredients
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Zita's Salmon with Herb Sauceunsalted butter, fresh lime juice and8 Moreunsalted butter, fresh lime juice, freshly grated lime zest, old bay seasoning, fresh bread crumbs, garlic cloves, minced, fresh parsley leaves, washed well , spun dry, and chopped, fresh basil leaves, washed well , spun dry, and chopped, four 8-oz pieces salmon fillet, herb sauce10 ingredients
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Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoeseggplant, cut into 1/2-inch cubes and14 Moreeggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes15 ingredients
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