262868 four ingredient chocolate butter cookies Recipes

granulated sugar, baking soda (i use a little less-about 2/3 teaspoon), egg, all natural peanut butter (creamy or crunchy)

butter, softened, sugar, brown sugar, pure vanilla extract, eggs, salt, baking soda, flour, chocolate chips, oreo cookies, cut up

unbleached all-purpose flour, baking soda, salt, unsalted butter, smooth peanut butter, white sugar, egg, milk, semisweet chocolate, butter

refrigerated chocolate chip cookie dough, vanilla ice cream

butter or 6 tbsp margarine, peanut butter (i use creamy ), brown sugar, granulated sugar, egg, flour, cinnamon, baking soda, baking powder, chocolate squares (i used german by bakers), shortening, light corn syrup

butter, softened, sugar, brown sugar, chunky peanut butter, egg, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, semisweet chocolate chips

semi-sweet baking chocolate squares, butter or 1/2 cup margarine, brown sugar, granulated sugar, egg, vanilla extract, flour, rolled oats (or substitute 1/2 cup flour), baking soda, chopped nuts

butter, creamy peanut butter, sugar, brown sugar, egg, real vanilla, flour, baking soda, salt, reeses miniature peanut butter cup (unwrapped)

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

peanut butter (crunchy works best), flour, granulated sugar, egg, nutmeg, cinnamon

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark

butter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

rolled oats, milk chocolate, butter, sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, chocolate chips

semisweet baking chocolate, unsweetened baking chocolate, butter, granulated sugar, eggs, vanilla, flour, baking powder, salt, chopped walnuts

unsalted butter, softened to room temperature (2-1/2 sticks), dutch-processed cocoa powder (about 2 oz), espresso powder, sugar (7 oz), table salt, egg yolks, vanilla extract, unbleached all-purpose flour (11-1/4 oz)