13 four cheese pepperoni Recipes

frozen bread dough, thawed, frozen broccoli florets, sliced pepperoni, provolone cheese, mozzarella cheese, grated, colby cheese, grated, parmesan cheese

portobello mushrooms, olive oil, jarred pizza sauce, sliced turkey pepperoni, green pepper, shredded italian four-cheese blend

softened philadelphia cream cheese, miracle whip dressing, mix and match from these options, topping options, taco bell home originals thick n chunky salsa , 1 cup chopped tomatoes, 1 cup shredded lettuce, chopped tomatoes and cucumbers, 1/4 cup chopped black olives, pesto and chopped artichokes, 1 cup roasted red peppers, spaghetti or pizza sauce, 1/4 cup oscar mayer pepperoni, 1/2 cup chopped green peppers, cheese choices, kraft mexican style finely shredded four cheese, athenos crumbled feta cheese with garlic & herb, kraft finely shredded italian* five cheese blend

burrito-size flour tortillas, pizza sauce, four-cheese mexican blend cheese, pepperoni slices

olive oil, ground beef, italian sausage, casings removed, onion, chopped, fresh minced garlic, dried red chili pepper flakes (to taste) (optional), green bell pepper, seeded and chopped, three-cheese pasta sauce (i use classico brand four-cheese pasta sauce), beef broth or 1 1/2 cups water, diced tomatoes, button mushroom (or to taste), italian pepperoni, diced, beef bouillon powder, chili powder (can use more ), cumin powder, kidney beans, drained and rinsed, salt and black pepper (to taste), shredded cheddar cheese, cooked spaghetti, parmesan cheese (to taste)

refrigerated buttermilk biscuits (each biscuit cut into four to six pieces), spaghetti sauce, mozzarella cheese, onion, bell pepper, sausage, ground beef, sliced ham, pineapple, pepperoni, mushroom

gnocchi, pepperoni, chopped into small pieces, cheddar cheese soup, knorr four cheese pasta sauce mix, milk (approx )

ricotta cheese, cottage cheese, parmesan cheese, parsley flakes, garlic salt, eggs, beaten, salt, italian sausage, ground beef, classico four cheese pasta sauce, pepperoni, sliced, garlic, minced, garlic salt, dried basil, ground black pepper, lasagna noodles

olive oil, onion, thinly sliced, green bell pepper, seeded , cut into 2-inch strips, sliced mushrooms, garlic, chopped, condensed tomato soup, turkey pepperoni, shredded mozzarella or italian four-cheese blend, refrigerated pizza dough, chilled

salad pasta, preferably spiral, tomato paste, olive oil, vinegar, oregano, minced garlic, sliced pepperoni, sliced again in fours, bacon, crumbles (cooked and cooled ), dried dried tomatoes , re-hydrated until soft then cooled, diced onion, sliced black olives, thick shredded mozzarella cheese, grated parmesan cheese

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste