7 four cake butter frosting Recipes

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted

butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt