7 four cake butter frosting Recipes

  • Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting
    nonstick vegetable oil spray, all purpose flour and
    14 More
    nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted
    16 ingredients
  • French Four-Spice Cake with Browned Butter Spice Frosting
    butter, softened, brown sugar, zest of 1/2 orange, eggs and
    14 More
    butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts
    18 ingredients
  • Pumpkin-Cheesecake Petits Fours (Sandra Lee) Pumpkin-Cheesecake Petits Fours (Sandra Lee)
    butter, cream cheese, sugar cookie mix, egg and
    8 More
    butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans
    25 min, 12 ingredients
  • Four Layer Lemon Torte with Lemon Cream Cheese Frosting Four Layer Lemon Torte with Lemon Cream Cheese Frosting
    yellow cake mix, butter, room temperature, eggs and
    10 More
    yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted
    1 hour , 13 ingredients
  • Carrot Ginger Cake- Courtsey Of Martha Stewart Carrot Ginger Cake- Courtsey Of Martha Stewart
    makes 1 four-layer cake, serves 10 to 12 and
    22 More
    makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt
    23 ingredients




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