11 food souffle Recipes

  • Blintz Souffle
    defrosted blintzes (these are sold in the frozen food sec... and
    6 More
    defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, i like), eggs, sour cream, vanilla, orange juice (not concentrate ), sugar, salt
    50 min, 7 ingredients
  • Strawberry Angel Souffle' Strawberry Angel Souffle'
    angel food cake , crumbs and
    4 More
    angel food cake , crumbs, frozen strawberries in syrup (thawed and pureed ), orange liqueur, egg whites, sugar
    55 min, 5 ingredients
  • Souffle Pancake With Apple-Pear Compote (Food Network Kitchens) Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)
    pitted prunes, black tea bags, sugar, salt and
    14 More
    pitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting
    1 hour 30 min, 18 ingredients
  • Trompe L'oeil Meatloaf (Robert Irvine) Trompe L'oeil Meatloaf (Robert Irvine)
    olive oil, red onion, chopped fine, garlic, minced and
    36 More
    olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes
    3 hour 15 min, 39 ingredients
  • Chocolate Souffles (Food Network Kitchens) Chocolate Souffles (Food Network Kitchens)
    chopped bittersweet or semisweet chocolate and
    8 More
    chopped bittersweet or semisweet chocolate, unsalted butter , plus for preparing the molds, pure vanilla extract, egg yolks, warm water, sugar , plus 2 tbsp, egg whites, room temperature, fresh lemon juice, sugar for garnish
    50 min, 9 ingredients
  • Chocolate Souffles (Food Network Kitchens) Chocolate Souffles (Food Network Kitchens)
    unsalted butter, plus more for the ramekins and
    5 More
    unsalted butter, plus more for the ramekins, sugar, plus more for the ramekins, chocolate syrup, egg yolk plus 3 egg whites, cream of tartar, cocoa powder , for dusting (optional)
    55 min, 6 ingredients
  • Little Cheese Souffles (Food Network Kitchens) Little Cheese Souffles (Food Network Kitchens)
    milk, fresh thyme, bay leaf, unsalted butter and
    10 More
    milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins
    50 min, 14 ingredients
  • Grits-and-Cheese Souffles (Food Network Kitchens) Grits-and-Cheese Souffles (Food Network Kitchens)
    quick-cooking grits and
    9 More
    quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil
    40 min, 11 ingredients
  • Ham and Cheese Pan Souffle (Food Network Kitchens) Ham and Cheese Pan Souffle (Food Network Kitchens)
    russet potatoes, peeled and cut into 1/2-inch cubes and
    12 More
    russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced
    39 min, 13 ingredients




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