41923 fontina stuffed walnuts frisee Recipes

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

bacon slices, granny smith apples, peeled and diced, shallots, finely chopped, chopped fresh ginger, chopped fresh sage, fontina cheese, cubed, thick) center-cut pork loin chops, salt, pepper, olive oil

chopped celery , green pepper and onion, chopped walnuts, butter, egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper

chopped onion , celery and green pepper, chopped walnuts, butter, beaten egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper

extra virgin olive oil, asparagus, sliced into 1 pieces, leeks, thinly sliced, water, fresh parsley, chopped, black beans, dried tarragon, lemon rind, grated, salt, black pepper, divided, whole wheat bread , day old, fontina cheese, shredded, skim milk, eggs, egg white, fresh breadcrumbs

low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives

elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina

extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread

good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )

mushroom, sliced, butter, flour, milk, hot, pasta , such as penne, ziti, rigatoni etc, fontina cheese, salt and pepper, nutmeg (to taste)

yellow bell peppers, olive oil, heavy cream, dijon mustard, salt, fresh ground black pepper, fontina cheese , cut into 1 1/2 inch matchsticks (from val d aosta), green olives, coarsely chopped

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds

boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth

olive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)

olive oil, garlic clove, minced, baby spinach, roasted red peppers, drained and chopped, boneless skinless chicken breast halves, fontina cheese, sliced, plain couscous, chicken broth

penne, uncooked, butter, flour, low-fat milk, fontina cheese, shredded, mascarpone cheese, salt, ground black pepper, white bread, butter, garlic clove, minced, fresh parsley, chopped

uncooked ziti pasta , i like whole wheat but you could use regular, butter (you could use all here if you wanted to), olive oil, onion, finely chopped, garlic cloves (minced or pressed ), zucchini (coarsley grated or finely julienned), yellow squash (also coarsley grated or finely julienned), peeled seeded and grated fresh pumpkin, salt and pepper, flour (any easy blending sort works best here), milk, hot, fontina cheese, grated, freshly grated parmesan cheese