4 fontina mushroom pudding Recipes

  • Fontina and Parmesan Mushroom Bread Pudding
    cubed sturdy 100% whole wheat bread (about 12 oz) and
    12 More
    cubed sturdy 100% whole wheat bread (about 12 oz), olive oil, chopped shallots, presliced cremini mushrooms, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, shredded fontina cheese, grated fresh parmesan cheese, low-fat milk, fat-free , less-sodium chicken broth, eggs, lightly beaten
    14 ingredients
  • Savoury Bread Pudding With Fiddleheads & Mushrooms
    fiddleheads, butter, sliced mushrooms, onion, chopped and
    7 More
    fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)
    1 hour 15 min, 11 ingredients
  • Savory Strata (Bread Pudding) Savory Strata (Bread Pudding)
    whole milk, half-and-half, eggs, asiago cheese, shredded and
    10 More
    whole milk, half-and-half, eggs, asiago cheese, shredded, fontina, shredded, bread , stale, fresh tarragon, chopped, bacon, red peppers, garlic cloves, diced fine, onion, diced fine, cremini mushroom, unsalted butter, fresh pepper
    2 hour , 14 ingredients




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