35 fontina giada de laurentiis Recipes

  • Macaroni and Cheese (Giada De Laurentiis)
    butter, for greasing dish, wide egg noodles, heavy cream and
    9 More
    butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more for pasta water, freshly ground black pepper, grated fontina, grated parmesan, grated mozzarella, cooked ham, diced , optional, chopped fresh italian parsley leaves
    35 min, 12 ingredients
  • Sweet Potato Garlic Fries (Giada De Laurentiis)
    olive oil, red onions, thinly sliced, balsamic vinegar and
    12 More
    olive oil, red onions, thinly sliced, balsamic vinegar, kosher salt, freshly ground black pepper, sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water, canola oil or vegetable oil, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, chopped fresh thyme, garlic, minced, shredded fontina , for serving
    55 min, 15 ingredients
  • Italian Quesadillas (Giada De Laurentiis) Italian Quesadillas (Giada De Laurentiis)
    olive oil , plus more as needed, onions, thinly sliced and
    7 More
    olive oil , plus more as needed, onions, thinly sliced, sugar, salt and freshly ground black pepper, diameter ) flour tortillas, shredded fontina, jarred roasted red bell peppers, drained well and patted dry, chopped fresh italian parsley leaves, plus sprigs for garnish, freshly shredded parmesan, plus 3 tbsp for garnish
    1 hour , 9 ingredients
  • Italian Cheese Fondue (Giada De Laurentiis) Italian Cheese Fondue (Giada De Laurentiis)
    grated fontina, grated gruyere, cornstarch and
    5 More
    grated fontina, grated gruyere, cornstarch, sliced pancetta, chopped, dry white wine (such as pinot grigio), freshly ground black pepper, chopped chives, focaccia , sliced salami, fresh fennel, belgian endive, steamed broccoli florets and asparagus spears, for dipping
    35 min, 8 ingredients
  • Cornbread Panzanella Salad (Giada De Laurentiis) Cornbread Panzanella Salad (Giada De Laurentiis)
    cornbread , cut into cubes (about 2 cups) and
    8 More
    cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper
    15 min, 9 ingredients
  • Apricot and Chicken Bruschetta (Giada De Laurentiis) Apricot and Chicken Bruschetta (Giada De Laurentiis)
    ciabatta bread, olive oil, apricot preserves and
    4 More
    ciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle
    20 min, 7 ingredients
  • Beer and Italian Sausage Fondue (Giada De Laurentiis) Beer and Italian Sausage Fondue (Giada De Laurentiis)
    eighteen 1/3-inch-thick baguette slices, cut diagonally and
    17 More
    eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan
    55 min, 18 ingredients
  • Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis) Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis)
    unsalted butter (4 oz), all-purpose flour and
    7 More
    unsalted butter (4 oz), all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt and white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni, unsalted butter, diced
    1 hour 15 min, 9 ingredients
  • Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis) Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis)
    unsalted butter (4 oz), all-purpose flour and
    7 More
    unsalted butter (4 oz), all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt and white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni, unsalted butter, diced
    55 min, 9 ingredients
  • Three Cheese and Artichoke Calzones (Giada De Laurentiis) Three Cheese and Artichoke Calzones (Giada De Laurentiis)
    yellow cornmeal, frozen artichoke hearts, thawed and
    14 More
    yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce
    1 hour 20 min, 16 ingredients
  • Crostata with Mushrooms and Pancetta (Giada De Laurentiis) Crostata with Mushrooms and Pancetta (Giada De Laurentiis)
    all-purpose flour, salt , plus 1/2 teaspoon and
    11 More
    all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten
    40 min, 13 ingredients
  • Cheese and Spinach Puff Pastry Pockets (Giada De Laurentiis) Cheese and Spinach Puff Pastry Pockets (Giada De Laurentiis)
    frozen puff pastry shells , unthawed, heavy cream and
    7 More
    frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan, green onions, finely chopped
    1 hour 5 min, 9 ingredients
  • Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis) Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)
    butter, for greasing the pan and
    21 More
    butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)
    50 min, 22 ingredients




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