3 foil pesto zucchini Recipes
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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
sea-bass fillets, about 1 inch thick (about 2 lb in all ) and7 Moresea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine8 ingredients -
Foil Packed Pesto Chicken
boneless skinless chicken breast halves and3 Moreboneless skinless chicken breast halves, roma tomatoes , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, premade basil pesto35 min, 4 ingredients
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