8 foil ginger chicken Recipes
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soy sauce (regular), dark brown sugar, dark soy sauce and4 Moresoy sauce (regular), dark brown sugar, dark soy sauce, in. piece ginger, peeled and cut into thinnest possible slivers, boned , skinned chicken thigh meat, cut into bite-size pieces and strips, green onions, cut into 2-in. lengths and then into slivers, freshly ground black pepper7 ingredients
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boneless skinless chicken breasts or 12 oz salmon and10 Moreboneless skinless chicken breasts or 12 oz salmon, reduced sodium soy sauce, ginger, garlic cloves, minced, carrot, chopped, celery, chopped, onion, chopped, green pepper, chopped, potato, 1/4 inch cubed, green beans, cut in half, aluminum foil25 min, 11 ingredients
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foil oven bag, ground turkey breast, diced mushrooms and14 Morefoil oven bag, ground turkey breast, diced mushrooms, sliced green onions, cornstarch, divided, low-sodium soy sauce, divided, dark sesame oil, water, uncooked rice sticks (rice-flour noodles) or cooked vermicelli, fat-free , less-sodium chicken broth, dry sherry, fresh lime juice, sliced mushrooms, minced peeled fresh ginger, curry powder, garlic clove, minced, minced fresh cilantro18 ingredients
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Roasted Veggie Soupbutternut squash, peeled, seeded and cubed and7 Morebutternut squash, peeled, seeded and cubed, carrots, peeled and cut into 1 inch chunks, onion, peeled and quartered, head of garlic, top cut off and wrapped in foil, lite coconut milk, fresh grated ginger, chicken broth, salt and pepper45 min, 8 ingredients
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Soy Roasted Salmon with Asian Greenssalmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients
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