85 flour pizza instant yeast Recipes
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School Cafeteria Pourable Pizza Crustactive dry yeast, all-purpose flour and6 Moreactive dry yeast, all-purpose flour, instant nonfat dry milk powder, granulated sugar, salt, vegetable oil, water, warm (130 degrees f), cornmeal1 hour , 8 ingredients
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Beer Bread (Sourdough Bread, Rolls, or Pizza Crust )warm water, sugar, instant potato flakes and7 Morewarm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour48 hour 30 min, 10 ingredients
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Quick and Easy Artisan Boule (French Free-Form Loaf)lukewarm water (you can use cold water, but it will take ... and7 Morelukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)55 min, 8 ingredients
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