6 flounder chile garlic Recipes

fresh lime juice, garlic cloves, smashed, chopped fresh cilantro leaves, aji limo or habanero chile, seeded, red onion, chopped, bottled clam juice (optional), kosher salt, sweet potato (about 8 oz), ear of corn, husked, aji limo or habanero chile, seeded, halved lengthwise, fluke , flounder, or sole, cut into 1/2 cubes, red onion, quartered and thinly sliced, divided, kosher salt, cilantro leaves

dark sesame oil, divided, garlic cloves, minced, shredded bok choy, salt, divided, chile paste with garlic, halibut or flounder fillets (about 1 inch thick), freshly ground black pepper, sesame seeds, toasted

flounder or 1 large fillet dover sole or 1 large fillet red snapper or 1 large fillet rock cod fish or 1 large steak halibut, whole white peppercorns, garlic cloves, chopped, thai chiles (prik kee noo), shallots, chopped (9 tbsp or to taste), palm sugar (or brown sugar if is unavailable), water (1 tsp at first, then rest added after palm sugar has turned color), fresh ginger, peeled and finely slivered (1 inch ginger root), peanut oil, fish sauce (nahm bplah), short fresh cilantro stems, for garnish

flounder fillets, fresh lime juice, salt, chopped fresh parsley, butter, olive oil, garlic cloves, minced, onion, finely chopped, red bell pepper, chopped, jalapeno or serrano chile, chopped, tomatoes, seeded and chopped, fresh orange juice, salt, freshly ground black pepper, garnish: chopped fresh parsley, hot cooked jasmine rice, lime wedges