33 floridita the pappa hemingway Recipes

olive oil, divided, garlic cloves, chopped, dried rubbed sage leaves or 1/2 cup fresh sage leaf, chopped, stale coarse-textured bread, thinly sliced, tomatoes, peeled (and crushed or finely chopped , do not use tomatoes sold as cup) or 2 (28 oz) cans whole tomatoes, drained (and crushed or finely chopped, do not use tomatoes sold as cup), chicken stock, beef stock, salt , pepper to taste, butter (or to taste), parmesan cheese, freshly grated

zucchini, chicken stock, salt to taste, extra virgin olive oil, freshly grated nutmeg to taste

light rum, sweet vermouth, creme de cacao, fresh lime juice, grenadine

peeled tomatoes, chopped, stale bread , cut into smallish pieces (preferably tuscan bread, without salt), carrot , red onion, celery chopped, basil and thyme, extra virgin olive oil, salt and pepper

bearded mussels, oil, onions, tomato, red chilies, lime juice, salt, cayenne pepper, brown sugar

beef chuck , marbled with fat, green pepper, roughly chopped, red pepper, chopped, extra large vidalia onion, chopped, garlic, minced, roasted garlic, crushed tomatoes, ground cumin, thyme, red wine, bay leaf, olive oil, flour, salt and pepper, plantain cups, recipe follows, green plantain , cut into 2 inch pieces, canola oil, salt, tostonera or 2 mini muffin pans (not silicone), paper towels

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)

very ripe tomatoes, cored, torn up day old bread, fresh basil leaves, chopped fresh thyme leaves, salt and pepper to taste, fresh crab meat , dungeness or maryland, extra virgin olive oil plus 1/4 cup, juice and zest of 1 lemon, crushed red pepper flakes, scallions, thinly sliced, baguette, toasted and cooled

extra-virgin olive oil, onion, chopped, garlic clove, thinly sliced, fresh tomatoes, peeled, seeded and roughly chopped, day-old italian peasant bread, roughly sliced, water, fresh torn basil leaves, freshly ground black pepper, grated parmigiano-reggiano

cold pressed extra-virgin olive oil, garlic, crushed, crushed dried hot peppers, peeled whole tomatoes, sea salt and freshly ground black pepper, water, day old french or italian bread (drier the better), fresh basil leaves , torn

extra virgin olive oil , plus high quality finishing oil, for garnish, red onion, diced, kosher salt, crushed red pepper flakes, garlic cloves, smashed and finely chopped, white wine, ripe summer tomatoes, diced, basil leaves, half whole and half cut into chiffonade, tomato juice, day-old italian bread, crusts removed and cubed, grated parmigiano-reggiano