2 florentina Recipes

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  • Pizza Florentina
    lukewarm water, sugar (you can use 1/8 heaped teaspoon) and
    27 More
    lukewarm water, sugar (you can use 1/8 heaped teaspoon), dry active yeast , plus, dry active yeast, milk, olive oil, salt, sugar, all-purpose flour (approximately 100 g; you may need more), olive oil (for brushing over the dough), olive oil, garlic powder or 1 clove garlic, minced, tomatoes, blanched,finely chopped (around 1 1/2 medium tomatoes), tomato paste, dried oregano, bay leaf, vinegar, salt, black pepper, olive oil, onion, finely chopped, sliced baby corn, salt, black pepper, dried oregano, tomato , pureed in a blender (around 1/4 cup puree), chopped spinach, nutmeg , freshly grated if possible, grated mozzarella cheese
    46 min, 29 ingredients
  • Veal Florentina Veal Florentina
    veal medallions, prosciutto, fontina cheese and
    5 More
    veal medallions, prosciutto, fontina cheese, flour , for dusting, olive oil, for sauteing, sliced mushrooms, marsala wine, salt and pepper
    18 min, 8 ingredients
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