5 flavorful crab pasta Recipes

  • Flavorful Crab Pasta Salad
    uncooked spiral pasta, imitation crabmeat, chopped and
    7 More
    uncooked spiral pasta, imitation crabmeat, chopped, frozen peas, thawed, fresh broccoli florets, chopped green pepper, sliced green onions, fat-free mayonnaise, reduced-fat italian salad dressing, grated parmesan cheese
    30 min, 9 ingredients
  • Crab Imperial Casserole
    uncooked spiral pasta, sliced fresh mushrooms and
    8 More
    uncooked spiral pasta, sliced fresh mushrooms, butter, cubed, king arthur unbleached all-purpose flour, pepper, salt, milk, lump crabmeat, drained, condensed cream of mushroom soup, undiluted, crushed butter-flavored crackers
    45 min, 10 ingredients
  • Surimi Snack
    cooked pasta (shells are good) and
    4 More
    cooked pasta (shells are good), diced surimi (i like crab flavor), fat-free mayonnaise, balsamic vinegar, salt and pepper
    5 min, 5 ingredients
  • Tea Room Seafood Pasta Salad Tea Room Seafood Pasta Salad
    uncooked pasta rings or elbow or little shells or ditalin... and
    9 More
    uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)
    8 min, 10 ingredients




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