6 flatbread gorgonzola Recipes

  • Red Onion and Gorgonzola Flatbread
    active dry yeast, all-purpose flour, semolina flour and
    7 More
    active dry yeast, all-purpose flour, semolina flour, olive oil, divided, salt, divided, red onion, fresh rosemary leaves, minced, balsamic vinegar, red chile flakes, gorgonzola or other blue cheese, crumbled
    10 ingredients
  • Open-Faced Steak, Pear, and Gorgonzola Sandwiches
    flank steak, trimmed, salt, freshly ground black pepper and
    10 More
    flank steak, trimmed, salt, freshly ground black pepper, sliced red onion, separated into rings (about 1/2 onion), bartlett pears, bottled lemon juice, divided, white wine vinegar, water, olive oil, bottled minced garlic, prewashed gourmet salad greens, crumbled gorgonzola cheese, mediterranean-style white flatbread (such as toufayan)
    14 ingredients
  • Fig and Prosciutto Flatbreads
    two 12-oz balls pizza dough, at room temperature and
    9 More
    two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced
    1 hour , 10 ingredients
  • Flatbread With Caramelized Onions and Gorgonzola Flatbread With Caramelized Onions and Gorgonzola
    onions, chopped, butter or 2 tbsp oil, brown sugar, salt and
    6 More
    onions, chopped, butter or 2 tbsp oil, brown sugar, salt, fresh ground black pepper, flour tortillas (not the super size, not the 7-inch, the size in-between), milk gorgonzola , in little pieces, freshly grated parmesan cheese, chopped fresh rosemary, shredded basil
    30 min, 10 ingredients




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