24 flank steak with corn and grilled Recipes

flank steaks , trimmed of excess fat. can also use skirt steak, garlic cloves, minced, jalapeno pepper, minced, fresh cilantro leaves, large handful finely chopped, salt, pepper, limes, juiced, orange, juiced, white vinegar, vegetable oil (you can also use olive oil, if desired.), oil , for coating the grill. (can also use olive , if desired.), salt, pepper, corn tortillas (7-inch), shredded lettuce , for serving, chopped white onion , for serving, shredded monterey jack cheese , for serving, pico de gallo, recipe to post separately. alternatively, use your favorite, limes, cut into wedges for serving

beef , flat iron or 4 petite tender steaks or 4 flank steaks, corn tortillas, minced white onion, chopped fresh cilantro, lime wedge, prepared tomatillo salsa (store-bought or recipes on food.com), chopped fresh cilantro, fresh lime juice, minced garlic, salt, pepper, prepared tomatillo salsa (store-bought or recipes on food.com), avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt

chipotle peppers in adobo rough chopped, garlic minced, onion chopped, ground cumin, green onion chopped, cilantro leaves & stems chopped, flat-leaf parsley leaves & stems chopped, ripe tomatoes pureed, lime juice, kosher salt, black pepper, canola oil, skirt steak or flank steak, warm corn tortillas, pico de gallo, salsa verde, chopped onion, chopped cilantro, grilled chiles, lime slices, beans & rice