85 flank steak oregano cumin Recipes

  • Ring of Fire Chili
    beef suet, chopped, beef marrow bones and
    28 More
    beef suet, chopped, beef marrow bones, beef chuck, coarsely ground for chili, pork shoulder steaks, chopped, beef short ribs , cut into pieces, beef oxtail , cut into pieces, beef shank , cross-cut into 1-inch slices, beef flank , cut into pieces, yellow onions, minced, minced fresh garlic, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, or more to taste, bay leaves, beef stock, chipotle chiles in adobo sauce, chopped - or more to taste, tomato sauce, diced tomatoes with green chile peppers (such as ro*tel), beef stock, red wine, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, ground cumin, or more to taste, water , or as desired, masa harina , or to taste (optional)
    4 hour 55 min, 30 ingredients
  •  Fajita  Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy) Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)
    heavy cream, buttermilk, chopped onion, minced garlic and
    23 More
    heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper
    45 min, 27 ingredients
  • Ropa Vieja (Michael Chiarello) Ropa Vieja (Michael Chiarello)
    skirt steak or flank steak and
    13 More
    skirt steak or flank steak, onions, coarsely chopped and separated into 2 parts, carrots, coarsely chopped, celery stalk, coarsely chopped, bay leaves, olive oil, garlic cloves, minced, jalapenos, minced, green bell peppers, seeded and chopped, salt, fresh plum tomatoes, seeded and chopped or 2 cans chopped tomatoes, chopped parsley leaves, dried oregano, ground cumin
    3 hour 20 min, 14 ingredients
  • Rio Grande Beef Burritos With Creamed Peppers Rio Grande Beef Burritos With Creamed Peppers
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    14 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese
    55 min, 16 ingredients




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