44 flank steak green olives oregano Recipes

flap steak or 2 lbs flank steaks, lime, quartered, garlic cloves, sliced, oregano, ground cumin, chili powder, pepper, fresh cracked, soy sauce, white vinegar, olive oil, butter, green bell pepper, sliced, red bell pepper, sliced, white onion, sliced, jalapenos, sliced, lime, quartered, corn tortillas

water, beef jerky (tasajo, found in latin grocery stores), flank steak, cubed, pork spareribs, separated, chicken pieces, ears corn , cut in fourths, yellow taro root, peeled, cut in chunks (malanga, found in latin grocery stores), yucca root, cut in chunks (cassave, fresh or frozen), sweet potato, peeled & cut in chunks (boniato, not yam), fresh pumpkin, peeled & cut in chunks (calabaza), white taro root, peeled & cut in chunks (name, found in latin grocery stores), grey taro root, peeled, cut in chunks (guaqui), ripe plantains, peeled and cut in chunks, fresh limes (for soaking the green plantains) or 2 fresh sour oranges (for soaking the green plantains), salt , to taste, fresh coarse ground black pepper , to taste, olive oil, onion, chopped, scallions, sliced in 2-inch pieces, garlic cloves, minced, green pepper, sliced in 1/2-inch strips, tomato puree (glen muir), oregano, cumin, salt , to taste, fresh ground black pepper , to taste, whole bay leaf

skirt steak or flank steak, onions, coarsely chopped and separated into 2 parts, carrots, coarsely chopped, celery stalk, coarsely chopped, bay leaves, olive oil, garlic cloves, minced, jalapenos, minced, green bell peppers, seeded and chopped, salt, fresh plum tomatoes, seeded and chopped or 2 cans chopped tomatoes, chopped parsley leaves, dried oregano, ground cumin