5 finnish tarts Recipes

beetroots, carrots, potatoes, onion, tart apples, gherkin, salt, white pepper, heavy cream, white vinegar, beet juice, sugar, salt, white pepper

potatoes, cooked, peeled, and diced (i prefer white or large new potatoes, which have a less grainy texture), tart apples, peeled and diced, carrots, peeled, cooked, and diced, dried onion flakes, dill pickles, diced or grated, diced pickled herring (optional) or 3/4 cup salted herrings (optional) or 3/4 cup minced sardines (optional) or 3/4 cup anchovy (optional), white pepper, cooked beets, peeled and diced, sour cream, lemon juice, beet juice, salt, sugar, crumbled bacon (optional)

room temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream