219 finishing Recipes

cannellini beans, cooked (navy or big lima beans ok too), sea salt, more to taste, black pepper, freshly ground , to taste, onion, finely diced, leeks, white parts only, diced, kale, leaves stripped from stems and slivered, savoy cabbage, quartered, cored and chopped, garlic cloves, minced (or pounded with a pinch of salt), parsley, chopped, olive oil (plus extra to finish)

whole milk, heavy cream, tablesp. distilled white vinegar, teasp. kosher salt, big fat finishing oil, rustic italian bread , for serving, garlic

water , plus, water, butter or 1 1/2 tbsp margarine, salt, all-purpose flour or 3 cups bread machine flour, skim milk powder, sugar, bread machine yeast, melted butter , for brushing on finished crust

butter, whole blanched almond, icing sugar , sifted, caster sugar, eggs, separated, vanilla essence, almond essence, flour, baking powder, salt, milk, icing sugar , to finish

walnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

saute, thick-sliced bacon,diced, top sirloin, cut into 1 cubes, seasoned with salt and pepper, stir in, onion, chopped, green bell pepper, chopped, celery, diced, garlic, minced, jalapeno seeded, minced, chili powder ., ground cumin, dry mustard , and dried oregano leaves, cayenne, beef broth, diced tomatoes in juice (14.5), crushed tomatoes in juice (15 oz), finish with; garnish with, prepared horseradish, worcestershire sauce, juice of 1/2 lemon, tabasco to taste, celery ribs with leaves

red lentils, rinsed, sea salt, plus more for finishing, tahini, garlic clove, smashed, olive oil, juice of 1/2 lemon, red-wine vinegar, coriander, extra-virgin olive oil for drizzling, sweet paprika, minced parsley, greek yogurt , optional

strawberries, sugar, kirsh, fresh lemon juice, heavy whipping cream, vanilla extract, egg whites, sugar, sugar for finishing

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

all purpose flour, salt, sugar, ground almonds, vanilla extract, butter,softened, egg yolks, finish, powder sugar with a few drops of, evaporated milk and 2 drops of red food, coloring (to make the pink )

dark cooking chocolate, melted, x 170g cream, cake crumbs, ground almonds, chocolate vermicelli or cocoa powder to finish

kilo of small sweet apples (preferably firikia), peeled, kilo of sugar, water, cinnamon, whole cloves (2 for each apple ), brandy, juice of 1/2 large lemon (for finishing the sweet)

cooked diced and unpeeled new potatoes, olive oil, water, paprika, garlic powder, black pepper, cayenne pepper, salt, grated parmesan cheese , to finish

butter, ghiradelli premium baking cocoa, pure vanilla extract, sugar, light brown sugar (not packed), eggs, flour, baking powder, salt, nuts, chopped (pecans or macadamia nuts) (optional), semi-sweet chocolate chips, sugar , to finish

onion, large, cut into 1-inch dice, carrots, large, cut into 1/2-inch dice, celery ribs, cut into 1-inch dice, garlic cloves, extra virgin olive oil, for the pan, kosher salt, mince meat, tomato paste, red wine, water, bay leaves, thyme , tied in a bundle, spaghetti, grated parmesan cheese, olive oil , for finishing

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

yellow eye beans, olive oil , as needed, whole carrot, diced, stalks celery, diced, onion, diced, head garlic, split, stems from 1 bunch italian parsley, rosemary, thyme, grated peel of 1 lemon, chile flakes, coriander seed, fennel seed, kosher salt, freshly ground black pepper, olive oil, carrots, diced, kosher salt and freshly ground black pepper, stalks celery, diced, leeks, white part only, diced, head garlic, sliced paper -thin, red chile flakes, chopped fresh rosemary, canned san marzano tomatoes, roughly chopped, chopped italian parsley, extra virgin olive oil , to finish