11 filling sushi Recipes

  • Sushi 101 Rolling
    bamboo rolling mat, plastic cling wrap (optional) and
    6 More
    bamboo rolling mat, plastic cling wrap (optional), cutting board, sharp , non-serrated knife, water, nori, sushi rice, sushi fillings
    6 hour 24 min, 8 ingredients
  • Hand-Rolled Sushi
    sushi rice, sushi fillings
    2 ingredients
  • California Roll Filling (Kani)
    crabmeat (any kind of real crab meat) and
    7 More
    crabmeat (any kind of real crab meat), imitation crabmeat, separated into small chunks, mayonnaise, sugar, sushi rice, nori (likely 2 packages), sliced avocado (optional), julienned cucumber (optional)
    20 min, 8 ingredients
  • Maki Rolls
    sushi rice, sushi fillings
    2 ingredients
  • Egg Filling for Sushi
    eggs, flour, sugar, salt
    10 min, 4 ingredients
  • Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai) Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai)
    oil, chopped fresh garlic, chopped fresh ginger and
    22 More
    oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped
    2 hour 10 min, 25 ingredients
  • Thai Crab Roll Sushi Thai Crab Roll Sushi
    i added 15 more minutes in the event that you have never ... and
    20 More
    i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying
    45 min, 21 ingredients
  • Sushi Fillings Sushi Fillings
    sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria... and
    13 More
    sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts
    14 ingredients
  • Kikochan's Oyako Donburi Kikochan's Oyako Donburi
    cooked rice (to fill bowls) and
    8 More
    cooked rice (to fill bowls), chicken breasts or 3/4 lb chicken thigh, eggs, dried mushrooms, stalks watercress (i used green onions instead) (optional), nori sushi sheet (to garnish ), soy sauce, mirin, water
    23 min, 9 ingredients




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