3 filling mexico Recipes
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country-style pork ribs or 3 -4 lbs pork shoulder and13 Morecountry-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco8 hour , 14 ingredients
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Beef Filling For Tacos Enchiladas Or Burritosolive oil, ground beef, new mexico red chile powder and4 Moreolive oil, ground beef, new mexico red chile powder, salt or to taste, ground cumin, minced garlic or granulated garlic, tomato juice20 min, 7 ingredients
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