3 fillet whiskey cream Recipes

salmon fillets, skin removed, flour, unsalted butter, olive oil, salt , to taste, white pepper , to taste, garlic, minced, shallot, minced, dijon mustard, brown sugar, raspberry vinegar, whiskey, orange juice, heavy cream

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice