64 fillet crab Recipes
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- carolyn sensual sea bass with crawfish and sauce
- salmon with shrimp and stuffing
- fish with topping
- baked fish with topping
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sea bass, kosher salt and ground black pepper to taste and10 Moresea bass, kosher salt and ground black pepper to taste, butter, light olive oil, shallots, minced, minced garlic, chopped fresh parsley, all-purpose flour, half-and-half, white pepper to taste, frozen cooked crawfish tails, thawed, lump crabmeat45 min, 12 ingredients
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Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali)
dover soles, filleted, heads and bones reserved and17 Moredover soles, filleted, heads and bones reserved, onion , stuck with 1 clove, carrot, celery stalk, bay leaf, peppercorns, salt, dry white wine, freshly ground black pepper, baby spinach leaves, lump crab meat, golden raisins , rehydrated in hot water and drained, pine nuts, strands spanish or italian saffron, sugar, extra-virgin olive oil, prosecco or other sweet sparkling wine, unsalted butter, cut into small cubes1 hour , 18 ingredients
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