22 filet mignon with mushroom and red wine sauce Recipes

butter, canned sliced mushrooms , reserve liquid, flour, mushroom liquid, red wine, worcestershire sauce, salt, black pepper, filet mignon, ripe tomato

low-sodium beef stock, four 6 to 8-oz filet mignons, kosher salt, freshly cracked black pepper, butter, extra-virgin olive oil, sliced cremini mushrooms, shallots, sliced, garlic, minced, brandy, dry red wine, dijon mustard, worcestershire sauce