10 filet easy Recipes

butter , for each filet (approx.), fresh lemon juice, fresh ground pepper, old bay seasoning, tilapia fillet

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), olive oil, onion powder, salt and pepper to taste, minced shallot, bacon

thick fish filets (such as grouper or mahi mahi), diced tomatoes, feta cheese, capers, salt, pepper, garlic minced, basil

salmon steaks or filets, marinade, real maple syrup, dijon mustard, balsamic vinegar

filet mignon, head romain lettuce, washed and drained, tomatoes, red onion, sliced white mushrooms, feta cheese crumbled, garlic salt, red wine vinegar, oregano, butter

mandarin oranges, drained, sliced water chestnuts, drained, brown sugar, white vinegar, soy sauce, cornstarch , dissolved in, water, chicken broth or 1 1/2 cups chicken stock, boneless skinless chicken breasts, trimmed and fileted, cooked rice or asian noodles

beef steaks (new york strip steaks, rib-eyes, or filets), kosher salt, seasoned salt, black pepper, coarsely ground, garlic powder, chili powder, oregano, cayenne pepper (optional)

beef, sliced thin (rump, filet, etc. easy to slice partially frozen), soy sauce, rice wine, ginger, chopped, cornstarch, sesame oil, dry red chile, seshwan peppercorn, chopped, orange peel, best fresh, oil (peanut takes the high heat best), salt, sugar