3 fig sticky buns Recipes

  • Fig-Walnut Sticky Buns
    granulated sugar, dry yeast (about 2 1/4 tsp) and
    12 More
    granulated sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted and divided, all-purpose flour (about 1 3/4 cups), divided, salt, ground nutmeg, brown sugar, divided, dark corn syrup, low-fat milk, chopped dried black mission figs, chopped walnuts, ground cinnamon
    14 ingredients
  • Walnut Fig Sticky Buns
    hrs rise time, warm water (105 to 115 degrees ) and
    8 More
    hrs rise time, warm water (105 to 115 degrees ), active yeast, swanson fructose, unbleached flour, swanson olive oil, y.s. organic honey, swanson himalayan crystal salt, swanson organic black mission figs, finely chopped, swanson organic walnuts, coarsely chopped
    20 min, 10 ingredients




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