4 fig pie brandied whipped cream Recipes

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

flour, granulated sugar, kosher salt, cold butter, diced, apple cider vinegar, gala apples, dried apricots , figs, or prunes, golden raisins, currants, light brown sugar, chopped cold beef suet * or finely chopped cold unsalted butter, brandy, lemon zest, lemon juice, orange zest, ground allspice, ground cinnamon, kosher salt, shredded fresh ginger, egg, lightly beaten with 1 tsp. water, granulated sugar, sweetened whipped cream

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy