3 fig coffeecake Recipes

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

shortening, granulated sugar, vanilla, egg beaten, all purpose flour, salt, baking powder, milk, dried figs chopped fine, chopped walnuts, brown sugar, melted butter, cinnamon