2 feuerzangenbowle Recipes

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Feuerzangenbowle

light red wine, oranges, lemon, sugar cane, rum

1 hour 15 min, 5 ingredients
Feuerzangenbowle (Burnt Punch, Traditional German Beverage)

oranges (unwaxed, organic), lemons (unwaxed, organic) and
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oranges (unwaxed, organic), lemons (unwaxed, organic), red wine (2 litres, see note ), cinnamon , about 2-3 inches long, ginger , gounded, sugar loaf, brown rum (at least 54% alcohol)

30 min, 8 ingredients