3 feta and galette Recipes

  • Summer Tomato, Feta, and Basil Galette
    all-purpose flour (about 3/4 cup), yellow cornmeal and
    7 More
    all-purpose flour (about 3/4 cup), yellow cornmeal, chilled unsalted butter, cut into small pieces, salt, divided, ice water, jewel box tomatoes or multicolored pear tomatoes, halved lengthwise, freshly ground black pepper, crumbled reduced-fat feta cheese, basil leaves
    9 ingredients
  • Tomato Potato Galette
    red potatoes, washed & grated, salt, coarse black pepper and
    8 More
    red potatoes, washed & grated, salt, coarse black pepper, garlic, minced, chopped fresh thyme or 1/2 tsp dried thyme, white wine vinegar, egg, olive oil, firm very ripe tomatoes, sliced, gorgonzola or 3 oz chevre cheese or 3 oz feta cheese, crumbled, whole basil leaves, cut 1/4 inch strips
    1 hour 15 min, 11 ingredients




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