5 fennel crusted pork loin Recipes

fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered

artichokes, bay leaf, garlic clove, peeled, plus 1/2 tsp minced, kosher salt, divided, extra-virgin olive oil, red wine vinegar, freshly ground pepper, garlic cloves, crushed, fennel seeds , bruised with side of a knife, kosher salt, freshly ground pepper, boneless pork loin, extra-virgin olive oil

red onions (10 oz total), each cut into 6 wedges, balsamic vinegar, fennel seeds, salt, boneless pork loin, trimmed and tied, fat-free chicken broth, cornstarch, water, unsalted butter, garnish: fresh flat-leaf parsley

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter