3 favorite skillet dinner Recipes

boneless skinless chicken breast halves (4 oz each), olive oil, butter, potatoes , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, onions , cut into 1-inch pieces, frozen green beans, chicken broth, minced fresh parsley, bay leaf, salt , optional, dried thyme, pepper

vegetable oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, ground beef, mild chili powder , to taste (or 3 - 4 tbsp chili seasoning mix), vegetable juice (i use a 11.5 oz can of v8 juice you can also use plain tomato juice), kidney beans, undrained, oregano, dried (crumble in your palm), ground cumin, salt (if using chili mix, check seasoning before adding ), grain rice, uncooked, canned corn niblets, drained (or 1 cup frozen corn), black olives, sliced, cheddar cheese, shredded (or your favorite )