11 fashioned long Recipes

leftover turkey carcass (from a 12-lb turkey), water, cubed cooked turkey, stewed tomatoes, onion, chopped, carrots, shredded, chopped celery, frozen chopped spinach, thawed, fresh or frozen peas, uncooked long grain rice, chicken bouillon granules, salt, pepper, dried marjoram, dried thyme

milk, salt, sugar, butter, melted, vanilla, eggs, beaten, brandy, cooked long-grain rice, fresh lemon juice, cinnamon (for topping )

milk, uncooked long grain rice, sugar, salt, raisins, vanilla extract, ground cinnamon , optional

head cabbage (3 lb), uncooked ground beef, uncooked ground pork, tomato sauce, divided, onion, chopped, uncooked long grain rice, dried parsley flakes, salt, snipped fresh dill or dill weed, cayenne pepper, diced tomatoes, undrained, sugar

uncooked long grain or basmati rice, peach halves, drained, canned or frozen pitted tart cherries, drained, heavy whipping cream, brown sugar, divided, old-fashioned oats, flaked coconut, chopped pecans, butter, melted

milk, white sugar, uncooked long-grain white rice, eggs, lightly beaten, milk, salt, vanilla extract, raisins or cranberries, if desired, cinnamon to taste

water, fat-free , less-sodium chicken broth, skinless bone-in chicken breast halves, parsley sprigs, celery stalks, halved, bay leaves, olive oil, chopped onion, chopped celery, carrots , halved lengthwise and sliced, garlic cloves, minced, uncooked long-grain rice, sliced green onions, salt, dried basil, freshly ground pepper

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

boiling water, tea bags, regular size, sugar, water, bourbon, frozen lemonade concentrate, thawed and undiluted, frozen orange juice concentrate, thawed and undiluted, carbonated lemon-lime beverage, chilled, lemon rind , curls (for garnish) or maraschino cherry (for garnish)