4 farmer market fry Recipes

  • Farmers Market Green Salad with Fried Shallots
    shallots, vegetable oil for frying and
    4 More
    shallots, vegetable oil for frying, ouncesmizuna and tatsoi (mixed; about 6 cups loosely packed), radish sprouts, white-wine vinegar, sea salt to taste
    6 ingredients
  • Farmers' Market Fried Rice
    peanut oil or 2 tsp canola oil and
    12 More
    peanut oil or 2 tsp canola oil, peanut oil or 2 tbsp canola oil, eggs, beaten, minced garlic, sliced shallot, diced peeled cored parsnip, brussels sprouts, trimmed and sliced 1/4 inch thick, cold cooked brown rice, tomatoes, halved (or quartered, if large), low sodium soy sauce, chopped cilantro, salt, white pepper
    45 min, 13 ingredients
  • Farmer's Market, No Fry, Eggplant Parmesan
    eggplant, roma tomatoes, peeled and chopped and
    14 More
    eggplant, roma tomatoes, peeled and chopped, garlic, chopped, bell peppers, diced (select whatever looks good, either bell or hot or a combination-i prefer hot as bell can be bitter), olive oil (or more ), red wine, hot pepper flakes, dried oregano, basil leaves , torn, salt , to taste, egg, lightly beaten, flour, seasoned bread crumbs, salt, mozzarella cheese, good quality fresh, shaved parmesan cheese
    1 hour 15 min, 16 ingredients




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