6301 famous focaccia optional Recipes

active dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar

warm water (105of. to 115of.), dry yeast, unbleached all purpose flour, warm water (105of. to 115of.), dry yeast, olive oil, unbleached all purpose flour, chopped fresh sage, fine sea salt

dried yeast, bread flour, salt, sugar, rosemary (dried ), oregano (dried ), oil, water

brown sugar, vegetable shortening (or margarine), granulated sugar, water, egg, vanilla, quaker oats (quick or old fashioned, uncooked), all-purpose flour, salt (optional), baking soda

unbleached bread flour, sugar, sugar, kosher salt, instant yeast, warm water, olive oil, divided, crushed rosemary, crushed thyme, coarse salt

kosher salt, paprika, lemon pepper, mrs. dash seasoning mix, roasting chickens, italian dressing, lemon juice, roast chicken seasoning (above)

boneless chicken breasts, sliced bacon, monterey jack cheese, cut into 1 inch cubes, pickled jalapeno peppers

focaccia bread, ripe tomatoes, chopped, chopped fresh basil, red onion, sliced paper thin, fresh mozzarella cheese , cut into cubes, balsamic vinaigrette

shrimp, peeled and deveined, pure olive oil, garlic, finely chopped, white wine , i use chardonnay, fresh lemon , juice only, softened butter, parsley, grated parmesan cheese

deep dish pie crusts, eggs, pack pumpkin, sugar, salt, ground cinnamon, ground ginger, evaporated milk

kosher salt, paprika, lemon pepper, mrs. dash seasoning mix, bone-in chicken breasts, italian dressing (1 bottle), lemon juice, roast chicken seasoning

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

water (lukewarm), olive oil, sugar, salt, flour, yeast, olive oil, basil, oregano, parsley, garlic cloves, pressed, butter, onion, chopped, mayonnaise (no substitute), olive oil, black olives, chopped, green olives, chopped

fast rising yeast, water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan cheese, coarse salt, fresh ground black pepper, fresh rosemary

cooked bacon, crumbled, divided, milk, eggs or 2 medium, cheese, shredded

warm water (105of to 115of), sugar, dry yeast, olive oil, egg, unsalted butter, melted, salt, bread flour, hulled pumpkin seeds, chopped fresh basil or 2 tsp dried, salt, olive oil

yellow cornmeal, stone-ground cornmeal, yellow cake mix (jiffy makes this size), baking powder, salt, cayenne pepper, milk, buttermilk, vegetable oil, eggs, beaten, light brown sugar, honey, mayonnaise, butter, jalapeno pepper, seeded and cut into 1/8-inch dice, red bell peppers, seeded and cut into 1/8-inch dice, honey, cayenne pepper