8 fall soup with apple Recipes

boneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed

onions, thinly sliced, granny smith apples - peeled, cored and chopped, butter, divided, olive oil, chicken broth, apple cider, brandy (optional), ground cinnamon, white sugar, shredded gouda cheese, french bread

butternut squash cooked, peeled and cubed, extra virgin olive oil, kosher salt and freshly ground pepper - to taste, canola oil, asian pear peeled and chopped, onion diced (fresh ), chicken broth, ricotta cheese, salt, cumin, garmish with cold pear or a few pieces of roasted squash.

boneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed

pack pumpkin (not pumpkin pie filling), creamed corn, low-fat milk, chicken broth, apple cider, water, butter, ground mace, salt and pepper to taste, frozen corn, thawed

canned pumpkin (1 can), chicken broth (1 can), applesauce, orange juice, brown sugar, apple cider vinegar, onion powder, ginger, garlic powder, sage, cinnamon, nutmeg, paprika, salt and pepper, heavy whipping cream, curry (optional)