3 fall medley Recipes

carrots , cut into 1-1/2-inch pieces, fresh beets, peeled and cut into 1-1/2-inch pieces., sweet potatoes, peeled and cut into 1-1/2-inch pieces, onions, peeled and quartered, water, salt, pepper, dried thyme, olive oil, fresh parsley or dried parsley flakes, optional

beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme