6 fajita tenders corn Recipes

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2 inch strips, chicken breast tenders , cut in half lengthwise, julienne-cut green bell peppers (1/8 x 2-inch), julienne-cut red bell pepper (1/8 x 2-inch), onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes

olive oil, chicken tenders, fajita seasoning mix (many good recipes on food.com), black beans, rinsed and well drained, whole kernel corn, drained, salsa, chopped fresh cilantro, cheddar cheese or mexican blend cheese, lime wedge, for serving (don tsp leave this out ), tortilla chips or flour tortilla, for serving

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2-inch strips, chicken breast tenders , cut in half lengthwise, x 2-inch) julienne-cut green bell pepper, x 2-inch) julienne-cut red bell pepper, onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes