1 fairweathers Recipes
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Joan Fairweathers Shortbreadmargarine (it must be the solid kind eg. cookeen or stork... and4 Moremargarine (it must be the solid kind eg. cookeen or stork). you could try using butter if you want, as this is obviously the traditional ingredient, but i am quoting joan s recipe, and she swore by marge!), caster sugar, plain flour, well mixed with, cornflour (i think that s cornstarch in us. it s the stuff you would use to thicken a sauce.), some extra caster sugar with which to dredge the top1 hour 10 min, 5 ingredients
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