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  • Joan Fairweathers Shortbread Joan Fairweathers Shortbread
    margarine (it must be the solid kind eg. cookeen or stork... and
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    margarine (it must be the solid kind eg. cookeen or stork). you could try using butter if you want, as this is obviously the traditional ingredient, but i am quoting joan s recipe, and she swore by marge!), caster sugar, plain flour, well mixed with, cornflour (i think that s cornstarch in us. it s the stuff you would use to thicken a sauce.), some extra caster sugar with which to dredge the top
    1 hour 10 min, 5 ingredients
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