5 fainting Recipes

  • Faintly Greek Potato Salad
    russet potatoes, peeled and left in large pieces and
    11 More
    russet potatoes, peeled and left in large pieces, apple cider vinegar (i don tsp use red wine vinegar because it turns the potatoes pink-if i had white wine vinegar, i might use it), chervil, dried basil, cracked black pepper, salt, oregano-if i had it, celery salt, green onions diced, drained capers, sour cream, heavy cream if needed
    20 min, 12 ingredients
  • Don't Faint; Drink me, Quick!!! Don't Faint; Drink me, Quick!!!
    lemon , juice of, sugar, chilled water
    1 min, 3 ingredients
  • Kimmie's Chaos Salsa (Not for the Faint of Heart) Kimmie's Chaos Salsa (Not for the Faint of Heart)
    extra virgin olive oil, roma tomatoes, jalapeno peppers and
    7 More
    extra virgin olive oil, roma tomatoes, jalapeno peppers, serrano peppers, habanero peppers, onion, quartered, garlic cloves, in husk, cumin, chopped cilantro, lime
    20 min, 10 ingredients
  • Spiced Pumpkin Mousse In A Gingerbread-pecan Crust Spiced Pumpkin Mousse In A Gingerbread-pecan Crust
    crust ingredients and
    15 More
    crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla
    16 ingredients




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